This morning I'm baking Zucchini Bread in these cute little individual loaf pans for my guests. Won't they be great with coffee for breakfast or as an evening snack?
I can thank my dad who raised the zucchini and then grated and packed them , froze them and delivered them directly to my freezer. And I think I have about 50 bags. I appreciate very much him doing that for not only me but he also did the same thing for my other sisters!
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